Selecting Seeds Seed selection is an important part of planting mustard greens. Choose mustard seeds which have good quality. Characteristics of quality seeds have a tiny round shape, blackish-brown color, slightly hard, smooth and shiny surface. Make sure the seeds you purchase are tightly wrapped and not damaged. If the seeds used are harvested, eat the plants from that your seeds are taken have reached least 70 days old. The dose of seed weight for 1 hectare of planting land is 750 grams. If you wish to plant in your yard, then only 2 tablespoons of mustard seeds are needed. seeding After selecting the seeds, next is the seeding process. This technique aims to acquire quality mustard shoots. The trick is to soak the seeds to be employed for 6 to 12 hours. Choose seeds that don’t float through the soaking process. Then dry the selected seeds employing a tissue. DETAIL HERE
